BLACKNBROWNNBlend In? NEVER.

Brew

Brew it your way.

Sachet or jar. Hot mug or iced glass. Three steps and you're done.

How to brew

Three steps.
No barista.

01

Rip / scoop

Tear a sachet — or scoop a teaspoon of freeze-dried arabica — into your mug.

02

Pour

Add 150–200ml hot or cold water. Add ice for an iced latte. Strength to taste.

03

Stir & sip

Stir 10 seconds. Dissolves clean — no clumps, no chalk. Drink. Win the day.

Hot brew.

  • • Tear one sachet (or 1 tsp from the jar) into a mug.
  • • Add 150–200ml hot water (80–90°C).
  • • Stir 10 seconds. Add milk if you like. Done.

Iced brew.

  • • Dissolve one sachet (or 1 tsp) in 50ml warm water.
  • • Fill the glass with ice and 150ml cold water or milk.
  • • Stir, sip, repeat all summer.

Try this

Three recipes.
Same sachet.

Protein Latte

1 sachet + 50ml hot water + 200ml steamed milk. Top with cinnamon.

Iced Coffee

1 sachet + 50ml warm water. Pour over ice + cold milk. Stir well.

Post-Workout Shake

1 sachet + 250ml cold milk + 1 banana. Blend with ice for 20 seconds.

Water temp

80–90°C. Boiling water scalds the protein and dulls the aroma.

Stir, don't shake

10 seconds with a spoon is enough. No clumps, no foam.

Milk choice

Dairy, oat or almond all work. Oat gives the creamiest body.

Storage

Keep the jar sealed and dry. Sachets are single-serve — no fuss.

Stay brewed

Join the
caffeine cult.

Drop your email for launches, restocks, and the occasional brew hack.